On the way back we stopped at a local ingenious family’s house where the mother showed us how she made chocolate from the coco bean. Very interesting! We then bought various chocolates and brownies flavored with nutmeg, mint, and clove. All were delicious!
After getting back we went into town for lunch and ended up at Amimodo, a Italian restaurant on the southern edge of town right by the water. We sat outside with a view of the ocean and had some pretty tasty antipasto and pizza. We then checked our email at the internet café and then had some drinks back at El Dorado (becoming our local watering hole). After going back to Banana Azul for a dip in the ocean we drove to Playa Chaquita with Collin, Roberto and the other guests for an awesome dinner at Jungle Love. After returning to Banana Azul, Roberto and I stayed up talking and drinking beer until pretty late.
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